Dinner

Download our dinner menu

Antipasti

BRUSCHETTA CAFE ROMA

spiced red grapes, walnuts, goat cheese, basil pesto, marinated tomatoes, parmigiano – 7

FRITTO MISTO

crispy calamari, warm marinara and white remoulade sauces – 9

CAPRESE

fresh mozzarella cheese, tomatoes, basil, extra virgin olive oil, balsamic syrup – 8

CRABCAKE

thyme-pear chutney, arugula, chipotle aioli  – 10

ARANCINI

crispy risotto rounds, lemon, thyme, parmigiano, pomodoro sauce – 8

ROMA PIZZA

pita, tomato chutney aioli, basil pesto, shitake, tomatoes, artichoke hearts, provolone, white truffle oil – 9

HUMMUS AND PITA

grilled pita, hummus, castlevetrano olives, marinated tomatoes – 7

CHEESE PLATE

select cheeses, pickled vegetables, marcona almonds, olives – 12

ROASTED GARLIC TOMATO BASIL ZUPPA

bowl of our delicious hearty housemade tomato soup – 6

ZUPPA DEL GIORNO

check with your server for today’s freshly made soup selection – 6


Insalatas

ARUGULA

roasted beets, walnuts, goat cheese, pickled red onions, crispy prosciutto, apple cider vinaigrette – 7

ROMA INSALATA

mixed greens, tomatoes, kalamata olives, goat cheese, golden raisins, caramelized onion balsamic vinaigrette – 7

SPINACH

spinach leaves, mushrooms, candied pecans, gorgonzola, strawberry vinaigrette – 7

CAESAR

romaine, housemade dressing, focaccia-parmigiano croutons – 6

ROMAINE DELLA CASA

romaine with olive oil and a splash of lemon, a classic of Naples – 4

-add house salad to any entree – 2

-add grilled chicken breast – 4

-add grilled shrimp – 5

-add grilled salmon – 6


Entrees

LASAGNA OF THE DAY

check with your server for today’s selection. – 12

CAPPELLINI PANCETTA

angel hair pasta, san marzano tomato sauce, onions, basil, pancetta – 14

TORTELLINI ROMA

cheese filled pasta, artichokes, peas, mushrooms, pink cream sauce – 16

PENNE BOLOGNESE

penne pasta, housemade meatballs, rich bolognese sauce – 15

POLLO PARMIGIANO

lightly breaded chicken breast, parmesan, provolone cheese, broccoli, cappellini aglio e olio – 17

POLLO CAFE ROMA

chicken breast, sun-dried tomatoes, shrimp, pink cream sauce, penne pasta – 18

SALMON

oven roasted salmon, white remoulade, herb roasted potatoes, pan roasted vegetables  – 19

PESCE DEL GIORNO

fish of the day, crispy polenta cake, pear-thyme chutney, asparagus, coconut milk – mkt

RAVIOLI DEL GIORNO

check with your server for today’s selection – 20

SCALLOPS

seared diver scallops, butternut squash-porcini mushroom risotto, asparagus, vanilla balsamic reduction – 22

BERKSHIRE PORK SHOULDER

slow braised pork, creamy parmigiano polenta, roasted butternut squash, pickled red onions, gremolata, demi glace – 19

VEAL PICATTA

dutch valley veal medallions, lemon-butter caper sauce, creamy parmigiano polenta, roasted vegetables – 22

FILET MIGNON

grilled filet mignon, butternut squash-porcini mushroom risotto, gorgonzola, roasted beets, asparagus, bourbon demi glace – 29

SIDES – $4 EACH

vegetables, roasted

spinach, sauteed

broccoli, garlic

asparagus, grilled

beets, roasted

butternut squash, roasted

polenta, creamy parmigiano

potatoes, herb roasted

risotto, butternut squash-porcini mushroom