Dessert

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Desserts

TIRAMISU, raspberry coulis – 6

CHOCOLATE CINNAMON MOLTEN CAKE, earl grey creme anglaise – 6

RICOTTA CHEESECAKE, lemon curd, strawberries, blueberries – 5.5

CREME BRULEE – 6

RASPBERRY-WHITE CHOCOLATE BREAD PUDDING, bourbon caramel sauce – 6

ICE CREAM OF THE DAY, served in pecan tuile – 6

Cappuccino – 4.50

Espresso – 3.75

Roscato Rosso – 7.50

Port Wine