Roma has created a wonderful menu pairing unique Italian wines with outstanding food choices.
Please call us at 423.339.1488 to make your reservations. The dinner will begin at 6:00pm, and the cost is $65 per person excluding tax and gratuity.
- Arugula, honeycrisp apples, roasted beets, white anchovy, gorgonzola vinaigrette – Marco Felluga, Collio Pinot Grigio Mongris
- Tuna, squid ink linguini, microgreens, lemon mascarpone cream – Andriano, Südtirol Alto Adige Chardonnay Somereto
- Mapleleaf Farms duck confit, gnocchi, butternut squash, shitake mushrooms, spinach, crispy sage – Luigi Righetti, Valpolicella Superiore Classico Ripasso
- Beef tenderloin, truffled cauliflower risotto, olive tapenade, demi glace – La Mozza, Morellino di Scansano Perazzi
- Profiterole, spiced chocolate ice cream, bourbon caramel sauce – Aged Port